OCTOBER 8TH
OCTOBER 13TH
BTCF Board Member Dr. Gia Marson talks with Goop about helping loved ones with an eating disorder.
Breaking the Chains and NEDA
Breaking the Chains Foundation partnered with NEDA in support of National Eating Disorder Awareness Week on February 26 – March 4th by promoting awareness via a variety of our social media networks, celebrity support, sharing NEDA’s screening tool through our social media platforms, as well as having our own online event through out the week. Also joined NEDA in forming our own team for the Los Angeles NEDA Walk on April 7th, walking and raising funds in support of stopping eating disorders.
GREAT NEWS
The award winning short film “FINDING ALICE” was an Official Selection both as a short film and written word in The Hollywood Dreamz International Film Festival and Writer’s Awards in Las Vegas, August 2017!
UPCOMING NEWS
STAY TUNED! – BTCF YOUNG HOLLYWOOD CAMPAIGN
AN INTERVIEW WITH CHEF GASON YEN NELSON
Artist Blogs“Being a Great Chef in this culinary game you have to stay motivated, passionate, energetic and driven to succeed. Every morning I start the day with prayer, meditation and a workout to clear my mind and align my spirit with intention and purpose. Then I set out to conquer the world!”
BTCF: What does it mean to you to be a Chef? What does that look like for you?
CHEF GASON: It means being creative and having a clean canvas to create culinary art. Being able to educate people about the food and making them excited about what they are eating.
BTCF: Let’s go even further what is a Chef?
CHEF GASON: A chef is someone who has free run with your palate, but also must deliver on taste and an unforgettable culinary experience.
BTCF: What is your food philosophy?
CHEF GASON: I believe in respecting all food, being open minded about what I eat and learning as much as I can about food daily.
BTCF: You have said “Food has a powerful presence, even a personality”. Can you explain what you mean by that?
CHEF GASON: Food speaks to you in its own way. When prepared properly it can make you feel a certain way. Whether it’s hot, cold, spicy, sour and so on.
BTCF: Plating is such an art form. What does that mean?
CHEF GASON: It’s a canvas for you to express yourself. You can take it anywhere you want it to go, because there are NO culinary boundaries. Plating requires that you use your imagination.
BTCF: Being such a highly accomplished Chef, your ideas and imagination are endless when it comes to plating. Can you elaborate on this?
CHEF GASON: Let your imagination go. The possibilities are endless and there is no right or wrong to do it. HAVE FUN and watch the magic evolve on the plate.
BTCF: Can you describe a dish that you plated and how it made your clients or customers feel that you were serving?
CHEF GASON: I remember serving fried oysters with shredded beef, and as simple as it sounds it turned out amazing. These clients were from Atlanta and they were saying that they couldn’t see the vision of this dish, but when I placed it in front of them, they were blown away. Like I said before, food is powerful. It all came together, and they ate it all.
BTCF: You make food look like art, is that something that means a lot to you and why?
CHEF GASON: I always aim for perfection in anything I do. I totally respect the ingredients and the preparation process. It all comes together at the end, and it shows on the plate.
BTCF: We live in a “diet culture”. Does it bother you to hear that and why?
CHEF GASON: It’s doesn’t bother me, because I know that anyone can enjoy food. It’s all about moderation and exercise. I would never put myself in a position where I can’t enjoy what I want to eat. I live by the two words moderation and movement.
BTCF: Being a father of two lovely daughters’ what advice do you give her when it comes to having a good relationship with food?
CHEF GASON: I just tell them to be open minded and try different things. Never overdo it and try your best to always know where your food is coming from.
BTCF: How does it make you feel when you see the happiness you bring to people with your dishes?
CHEF GASON: It truly makes me feel like I am living in my purpose and bringing people joy with the gift GOD gave me.
BTCF: What is one memorable experience you have had that brought you to tears of joy in your career?
CHEF GASON: Honestly this might not be the answer you’re expecting, but it was the year the Saints won the Super Bowl. To know I provided Reggie Bush the proper nourishment he needed to help the Saints bring the City of New Orleans its first Superbowl win was very rewarding.
BTCF: Being from New Orleans, a city known for its southern cooking and hospitality, people look forward to eating delicious dishes. How do you see this differ from the mindset you see in other big cities and why?
CHEF GASON: New Orleans is full of culture and many different flavors. I’ve had great dining experiences in other cities, but the way we bring out flavors in New Orleans is truly bold and exciting.
BTCF: Loved watching you on the TV show, “Chopped”! Is it as fun as it looks?!
CHEF GASON: It was fun, but very challenging. You must be on your “A” game when stepping into the Chopped kitchen.
BTCF: You are the private/personal chef/owner and CEO of “Full Of Flavor” in New Orleans. How did you come to name your business “Full Of Flavor”? What does that mean to you?
CHEF GASON: Full of Flavor is something that just hit me one day when I was driving, and I said yea that’s it. Thank you, GOD!! To me it’s all about bringing the right flavors together so everything can fall into place the way it’s supposed to.
BTCF: What is one of your favorite festivals you showcased your talent in and why?
CHEF GASON: All the Festivals I’ve participated in have been special, but one that really stands out is the Houston Creole Food Festival. Merging different cultures such as, French, Spanish, Native American and Haitian foods at one event really makes for a great time and a truly successful event. It represents the true meaning of Creole and being a part of it is very special to me.
BTCF: How did food play such a vital role in creating good memories to last a lifetime?
CHEF GASON: It’s hard to forget anything good, so preparing good food will always bring you good memories. I still remember being a kid in Hawaii when my dad and I would smoke these amazing ribs in the back yard. That’s what I mean when I talk about memories that you can’t forget.
BTCF: You are an advocate for various organizations and have been a guest speaker as well. Can you share a little bit about a couple of them and what they mean to you?
CHEF GASON: I am heavily involved with the American Cancer Society because of a personal experience I had. I had a son who died of leukemia when he was a year and a half old. That was a traumatic experience for me, and I vowed to help others in any way I could to make their experience with cancer easier to handle. I am also very involved with New Orleans Public Schools. They school system is important to me because my daughters both attended New Orleans Public Schools and as a parent this is my way of giving back. Finally, my involvement with The American Heart Association was born out of a fundraising. That effort has since become an annual much anticipated event.
Follow Chef Gason on Instagram @chef_gason
www.chefgason.com
Dr. Gia Marson chats with GOOP
PressAn Interview with Brianna McKee
Artist BlogsAn Interview with Brianna McKee
“Just because someone carries it well, doesn’t mean it isn’t heavy”
Photo credit: @maxwell_remington
BTCF: So many times, eating disorders manifest themselves due a trauma of some sort. Growing up you had family challenges that created personal pain at a very young age and developed an eating disorder at 12 years old. Can you share some of that and what was that like for you at such a young age?
BRIANNA: At the time, I just moved on. I wasn’t really feeling like things were bothering me. I didn’t know there was a problem for a few years and felt like emotionally I was ok.
BTCF: At 15, you experienced a few words about your appearance that triggered the beginning of body dysmorphia from one simple act done by a dance teacher. Did your feelings about dance change? How did you deal with it?
BRIANNA: My feelings of dance didn’t change, but I think I started to get more obsessive of my body and what I was eating and how much and in turn an unhealthy yo-yo imbalance started.
BTCF: What was daily life like for you in high school? Can you share an experience that you felt changed the course of your life?
BRIANNA: The day I graduated…ha-ha. But, really, I’m grateful for it, although it can be hard. The peer pressure, heart breaks, criticism from yourself and others, going through so many changes, I was ready to get out of there.
BTCF: Your eating disordered spiraled out of control when you were dancing at a professional level. It was also at a time when you started yoga. How old were you? What was your relationship with dance? What was your relationship with food?
BRIANNA: I would say it was bad from about 16 to 26 years old or so. I was freelancing doing all kinds of shows and traveling over those years as well. I started yoga, bikram, when I was 20. The heat and looking at myself going inward so intensely in silence was definitely a game changer. One, it helped me not want to self soothe with a bunch of food because the next morning would be so much harder and to look at myself and not be so mad that I couldn’t have enough self-control to not binge until I threw up or make myself do so. Unfortunately, most of the time I was disgusted with myself and so mad. At 23, I moved to Hawaii and I got pretty sick. To be honest, before I left for Hawaii, I was doing more damage to my body then just binging and purging. I was smoking and doing other things to help me not to eat so I would look good in my costumes. That was the only way I thought I could “control it”. That got out of control in more ways than one, and the universe picked me up and gave me a chance in Hawaii. After getting in trouble there and still finding whatever I could to eat before bed, which was usually enough sugar to put someone in a diabetic coma. Eventually, after a couple hospital stays and lots on gut terrorizing rounds of antibiotics, I found a naturopath and that was the real beginning of some healing.
I was diagnosed with systemic candida and metal toxicity. Yeast overgrowth in my blood, brain, GI, reproductive organs, esophagus and mercury poisoning, causing inflammation in my whole body and candida loves and needs sugar to survive. The naturopath put me on a personalized nutritional journey with help and support along with herbs to rebuild. After about a month, I felt like I think most people feel, which was hungry and satisfied before and after eating. It made me cry, I was so relieved.
The next 10 years I still had to and continue to pay attention. Eventually I quit smoking about 4 years ago, which was a 10 year on and off crutch/side kick of the overeating/starving. While in Hawaii, I started my healing process, changing my relationship with food including my food allergies, intolerances, leaky gut, emotional patterns of eating, and other challenges. I also damaged my throat and esophagus from the years of binging and purging. The doctors couldn’t find anything wrong but had to administer a tube down my throat because I couldn’t even swallow water for over 30 hours. From my experience, receiving treatment from a naturopath, some holistic specialists, nutritionists helped me. Eating disorders and other addictions are complex, it’s a whole-istic process of healing. And there are always some of those underlying emotional pieces wanting to get acknowledged, which therapists, energy workers, introspective time in nature, your sport of choice, dance, yoga…. all help with that. I’m still figuring out foods and times that help me feel optimal for shows, mood, and overall nutrition. But the difference is it’s not running my life, and I’m not sabotaging, or using food as a self-soothing unhealthy act anymore.
BTCF: Reuniting with your father later in life was something you took initiative on doing. Why was that important to you and did help in your healing?
BRIANNA: I think it’s natural to want to understand and know our parents. The lesson I didn’t figure out until later was that I wanted to understand why I wasn’t good enough and was seeking his approval so I could love myself. I also needed the child in me to heal, even though as an adult, logically I thought it didn’t bother me as a child, because things were going to be better. I’m not a psychologist, but that’s what I take from it now.
BTCF: BTCF believes an eating disorder is not what it looks like on the outside, it’s what’s going on in the inside. What part of this resonates with you? With your journey?
BRIANNA: I fully agree with that, with eating disorders or anything else. Yes, creating to me is picking the color that makes me feel good to wear that day, makeup, cooking, painting, writing, making anything, dancing out a song that’s speaking to me.
BTCF: Can you share what your tattoos mean to you? Do you have a favorite one?
BRIANNA: Yes, I design my tattoos, they are my ideas. I see what and where, or at least the feeling of it, explain and express it to the artist, they draw, and we go from there. They inspire the feelings I want or have intentions to have or heal. Like affirmations, but the energy into positive change with color and design. I think tattoos can be very powerful. As I sit and breathe through the process, meditating it and what the tattoo means to me, it creates change while it’s vibrating into my being. On my throat is a black and grey rose, with a lot of white in it…It’s supposed to be for purity and truth in expression. Throat chakra, speaking and expressing oneself. On my collarbone connected to it is the word clarity. So, the intention of clarity in expression. Still working on that ha-ha… but that is the point. It reminds me, is beautiful, inspires me and hopefully others. I don’t think you want me to share all the stories and meanings of my tattoos. Although, they are usually a symbol of what I’m going through or an affirmation for how I intend to express a lesson. I have mindful on my hand, after reading Mindful Eating by Jan Chazen Bays. It faded a few times and I just kept getting it redone with intention to be more intentional with how, why, and what I fed my body.
BTCF: Were you able to use dance, a creative process to aide you in your struggles? If so, how?
BRIANNA: Definitely, and just breathing and moving energy through has always helped whatever was going on.
BTCF: On your healing journey, what did you find that brought you some grace and aided in your recovery?
BRIANNA: Patience and kindness. and slowing down my universe. (A friend and holistic practitioner told me those and they stuck)
BTCF: Your life as a professional dancer has been extensive and still going strong. How do you relate to dance when it comes to your body today?
BRIANNA: Grown and sexy;) I still have my days (around the holidays) that I overdo it or don’t use food as medicine, like it really is. But I am so much more forgiving, and I want to be nicer to my body and give my organs the foods, herbs, and thoughts that will help them function the best they can. As women, we fluctuate and that’s ok. I can get more fit sometimes and love my curves too. I’m thankful my body does all the things it does for me.
BTCF: If you could describe the two sides of your journey to recovery, what would you say finally brought you to a place of wellness?
BRIANNA: The work is never really done. But the balance is way less 90/10 and more 60/40 and I’m ok with that. Still lots to learn, heal and grow.
BTCF: What other types of certifications do you have and how does that aide in creating a sense of wellness and peace for yourself?
BRIANNA: I have my massage license, reiki 1 & 2 and my 200-hour yoga teaching certification. I’m not doing any massage anymore but still teaching and wanting to learn more about energy modalities.
BTCF: Sharing your story and helping others is a passion of yours. What inspires you? What are you passionate about and why?
BRIANNA: Creating and helping…and when they come together in some way, it’s pretty cool.
BTCF: You have three beautiful nieces. What are three body positive things you share with them?
BRIANNA: They are the best. To be gentle with yourself. Feeling good, healthy, and happy is the most attractive. And to breathe and chew and move… more advice than a body positive thing… but really helps.
Follow Brianna on Instagram @brimckee77