Nola Chef Gason’s Canvas of Culinary Arts
Click on photo to learn more about Chef Gason
BTCF has teamed up with Chef Gason to engage in a culinary experience, respecting all food, the preparation process, and the enjoyment of food. He believes plating is a canvas for one to express yourself and use your imagination – there is no right or wrong and possibilities are endless, have fun, create shared experiences and memories with families and friends, having purpose that can be bold and exciting!
“A Chef means being creative and having a clean canvas to create culinary art. Being able to educate people about the food and making them excited about what they are eating.” Chef Gason
NOLA Chef Gason Nelson is a Global Cooking Instructor for ‘The Chef & The Dish’, a Private/Personal Chef/Owner/CEO of “Full of Flavor” in New Orleans, and a National Featured Chef in many publications and television programs, including Food Network’s ‘Chopped’, Readers Digest, Sports Illustrated, and New Orleans’s morning shows to name a few. He is a two-time James Beard Scholar and appeared in many noted festivals. Additionally, Chef Gason was also named Louisiana top 25 Best Chefs of 2017 and 2020. His clients include celebrities such as Dwayne ‘The Rock’ Johnson, Matthew McConaughey, Sinbad, the Kardashians, and NBA and NFL Players like Aaron Brooks, DeMarcus Cousins, Reggie Bush, Chris Paul, and Ben Watson. He is also a long-time supporter of Breaking The Chains Foundation!