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OCTOBER 8TH

OCTOBER 13TH

BTCF Board Member Dr. Gia Marson talks with Goop about helping loved ones with an eating disorder.

Breaking the Chains and NEDA

Breaking the Chains Foundation partnered with NEDA in support of National Eating Disorder Awareness Week on February 26 – March 4th by promoting awareness via a variety of our social media networks, celebrity support, sharing NEDA’s screening tool through our social media platforms, as well as having our own online event through out the week.  Also joined NEDA in forming our own team for the Los Angeles NEDA Walk on April 7th, walking and raising funds in support of stopping eating disorders.

Check out BTCF Celebrity
Ambassador Jillian Rose Reed
at the NEDA walk event! 

7 Chairs Dance created by 
BTCF Board Member, Alex Little’s, 
performed at the NEDA walk event
by 5 inspirational dancers.

GREAT NEWS

The award winning short film “FINDING ALICE” was an Official Selection both as a short film and written word in The Hollywood Dreamz International Film Festival and Writer’s Awards in Las Vegas, August 2017!

UPCOMING NEWS

STAY TUNED! – BTCF YOUNG HOLLYWOOD CAMPAIGN

Breaking The Chains Founder/President Debra Hopkins shares her story and the work of BTCF in a featured interview with LA Voyage Magazine

Read The Interview Here!

 

 

Fall Apple Pie

Ingredients

Store brought pie crust

2 1/4 lbs Granny Smith Apples, peeled, cored 6-7 apples

2 teaspoons cinnamon

8 Tbsp unsalted butter

3 Tbsp all-purpose flour

1/4 cup water

Juice of 1 lemon

1 cup granulated sugar

1 egg, + 1 Tbsp water, for egg wash

 

Instructions

Preheat oven to 425˚F.

Melt butter in a medium-size saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar, and bring to a boil. Reduce heat and continue simmering for 3 minutes, whisking frequently then remove from heat.

Peel, then remove cores and thinly slice apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and squeeze in the juice of one lemon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.

Sprinkle your work surface with flour and roll out the bottom pie crust to a 12″ diameter circle. Place it in a 9-inch pie pan. Add apple mixture, mounding slightly in the center, and being careful not to get the filling on the edges which would make it difficult to seal.

Roll second crust into an 11″ round and cut into 10 even thickness strips. Arrange strips in a woven lattice pattern over the top. Beat together 1 egg and 1 Tbsp water and brush the top with the egg mixture.

Bake at 425˚F for 15 minutes. Reduce the heat to 350˚F and continue baking another 45 minutes or until apples are soft and filling is bubbling through the vents. Rest at room temp 2 hours before serving. I like serving mine with ice cream on top BABY!!!

You should get 9 wonderful slices

Struggling with food? Don’t give up!

Written by Dr. Gia Marson

Advice from people who have fully recovered from binge eating, compulsive eating, and emotional eating

If you’ve tried diets and cleanses that haven’t worked, you’re not alone. Fad-based eating and restricting offers only false hope. Here is the truth: Binge eating disorder will impact 8 percent of American adults at some point in their lifetime, and approximately half of the risk for developing it is associated with genetics.

Binge eating disorder is three times more common than anorexia nervosa or bulimia nervosa. Yet, most people who are struggling with loss-of-control eating do not seek help due to shame.

To make matters worse, conversations about overcoming binge eating, emotional eating, mindless eating, and compulsive eating can exacerbate the isolation and hopelessness. At home, in gyms, and even at doctor’s offices, relief from binge eating is often all about weight loss instead of health, satisfying relationships, and happiness. These pseudo-scientific discussions may inadvertently increase shame and stigma, rather than increasing openness and healing. Against this backdrop is an ever-expanding diet industry that survives because failure is built into the system.

When we consider all of these factors, how can we spread messages of hope?

While binge eating disorder impacts nearly six million people, it also has very good recovery rates for those who seek out science-backed help. And the same effective tools can work for those who binge eat less frequently or eat mindlessly, compulsively, or emotionally.

If you are sitting on the fence about whether to give recovery a try, take a few minutes to read anonymous stories of hope from people who have fully recovered. Their stories were offered as a contribution to our book, ​The Binge Eating Prevention Workbook: An Eight-Week Individualized Program to Overcome Compulsive Eating and Make Peace with Food.​ Take a peek at the positive impact these individuals experienced when they changed their thoughts, emotions, personal relationships, food restrictions and rules, environment, and activities. And, best of all, their changes led to lasting recovery and a healthy relationship with food.

I am 37 years old and I did not stop binge eating until I was 35. Don’t waste as many years as I did being miserable. Trust yourself that you are worth being healthy. Look outside yourself and find a reason to change your life for the better. Find ways to get out of your head and listen to your gut. Find a way to be so in the moment that you can’t help but make choices that serve your strength. You deserve that.

The fight is hard. And there will be times when you lose. But it IS winnable.

I did not believe a total recovery was possible for me. My eating disorder was so much of who I was as a person that I couldn’t picture myself without it. But I made changes that I hated, and I kept making them. My confidence grew in my ability to break my rituals and be uncomfortable. In time, I found myself really wanting to change.

There are so many ways that relationships meet my needs now. But because people had let me down at some point, I didn’t trust them to meet my needs and instead used food. Being able to need things from others, whether they meet that need or not, has freed me of relying only on myself and food for support.

Are you in any way restricting? I thought I wasn’t. I didn’t think I had a problem with restriction. I truly didn’t. It wasn’t until I realized I had that mindset and then let go of all restrictions that I was actually able to stop the disorder.

When I first stopped compulsive eating, when I was almost recovered, I let myself be sad—maybe for the first time in my life. It was horrible and hard, and I thought I was going crazy because I didn’t even know why I was sad. Then, all of a sudden, the sadness went away. And this time, the eating disorder didn’t come back. I truly didn’t think I was hiding my feelings by having an eating disorder, but I must have been, because once I let myself have that terrible month of sadness, it all went away.

I am an elite athlete. I spend an incredible amount of time training and have dedicated my life to that. I had to finally get binge eating out of my life. I learned tools to manage the feelings I was numbing. I opened up to people: my boss, my team. It was TERRIFYING. The more I spoke about it, the stronger I became. The love and care of the people around me saved my life.

Changing my behaviors was the catalyst to recovery for me. Breaking my habits allowed me “normal” experiences that were more social than my private, isolated eating rituals. Sometimes the social aspect of “normal” eating made me uncomfortable, but it built my confidence that I could do it and be okay.

Learning that it was okay to feel all my emotions, express them, and have them witnessed in herald was life changing. Understanding the role that emotional eating played in my life and getting at the underlying issues beyond food and eating was crucial.

Develop self-empathy and compassion, just as you would for any child you meet. When you react with comments of self-hate and despair, learn understanding and compassion for that judgmental, lost warrior, one minute at a time.

It was a daily struggle to fight my eating rituals and maintain the behavior changes that I knew were good for me, but every success became a moment I could look to later to remind me of my strength. Eventually, I could go through the motions of healthy eating enough to believe that I could really sustain it.

If you are experiencing difficulty with binge eating, emotional eating, mindless eating, or compulsive eating—or you’re sliding back from your road of recovery—there is good reason to be optimistic.

When we began writing ​The Binge Eating Prevention Workbook​, we were on a mission to be helpful. We wanted to offer a way out of food battles for anyone ready for change and for those contemplating it. Here is just some of what you’ll find: Our unique, step-by-step eight-week plan grounded in psychological science, with effective tools and practices to put them to use

An individualized self-help format that offers an opportunity to heal from home, because we understand it can be difficult to talk about food struggles in person

Strategies for how to cope well with emotions (including anxiety, sadness, stress and anger)

A nonjudgmental approach that spreads compassion, since the research shows that most people get better when they apply what works

Some honest, inspiring advice from people who have fully recovered from their eating disorders—we call them “experts by experience”

Whether you buy our book, join the intentional eating community, or reach out for in-person help from a dietitian or therapist, I hope these personal stories of success plant the seed of change. A new way of eating is possible for you. When you’re ready, choose your strategy and begin the journey out of panic with food and into peace.

 

 

Hudson, J. I., Hiripi, E., Pope, H. G., & Kessler, R. C. (2007). The prevalence and correlates of eating disorders in the national comorbidity survey replication. ​Biological Psychiatry​, 61(3): 348–358.

Ulfvebrand, S., Birgegard, A., Norring, C., Hogdahl, L., & von Hausswolff-Juhlin, Y. (2015). Psychiatric comorbidity in women and men with eating disorders results from a large clinical database. ​Psychiatry Research​, 230(2): 294–299.

Wansink, B. (2016). Mindless eating: Why we eat more than we think. National Institutes of Health Office of Behavioral and Social Science Research March 10, ​https://obssr.od.nih.gov/mindless-eating-eat-think/​.