Archive for category: Canvas of Culinary Arts

Chef Gason’s recipes

Bananas and Strawberry Foster

June’s Recipe: Banana & Strawberry Foster

Bananas and Strawberry Foster by Chef Gason Nelson Ingredients 2 tablespoons unsalted butter 1/2 cup dark-brown sugar 1 teaspoon ground cinnamon Few splashes of vanilla extract 1/4 cup good quality dark rum 8 ounces strawberries, hulled…

December’s Recipe Tarragon Crab Stuffing

Tarragon Crab Stuffing by Chef Gason Nelson Ingredients 8 oz lump crabmeat 1 egg ½ cup panko breadcrumbs 2 teaspoons dried tarragon 1 tbsp grainy mustard 2 tbsp mayonnaise 2 tsp minced garlic juice of 1 lemon …

October’s Recipe Fall Apple Pie

Fall Apple Pie Ingredients Store brought pie crust 2 1/4 lbs Granny Smith Apples, peeled, cored 6-7 apples 2 teaspoons cinnamon 8 Tbsp unsalted butter 3 Tbsp all-purpose flour 1/4 cup water Juice of 1 lemon 1 cup granulated…

August’s Recipe Guacamole & Shrimp Toast Points

INGREDIENTS 1 baguette, French bread or toast points —, cut into 1/2 inch slices 2 tbsp olive oil for drizzling   For the shrimp: 2 tbsp olive oil 1 lb shrimp —, peeled & deveined, 2 tbsp olive oil 1/2…

July’s Recipe Chef Gason’s Crepes

Ingredients 1 cup all-purpose flour ½ cup milk or almond milk Few splashes of avocado oil ½ cup water ¼ teaspoon salt Pinch of cinnamon 2 tablespoons butter 1/2 cup of your favorite yogurt Chop up 1/2 cup each…

June’s Recipe Chef Gason’s Sweet Potato Soup Recipe

INGREDIENTS 4 large sweet potatoes cooking oil 2 tablespoons butter 1 cup finely diced leeks 1/2 cup finely diced yellow onions 3 garlic cloves 1 teaspoon dried oregano 3/4 teaspoon ground ginger 1/2 teaspoon ground…

May’s Recipe Garlic and Honey Glazed Chicken Breast

INGREDIENTS 1 lb. Boneless and Skinless Chicken Breast (2 pieces) 1/3 cup Honey Salt and Pepper to season 2 Cloves Garlic (minced) 1/4 Cup Flour 3 ½ tbsp Unsalted Butter 1 1/2 tbsp Apple Cider…

April’s Recipe Chef Gason’s Easter Lamb Shanks

INGREDIENTS 2 tablespoons extra-virgin olive oil 4 - 6 lamb shanks trimmed of excess fat 1 large white onion diced 6 cloves garlic minced 2 large carrots sliced 1/2-inch thick 1/4 cup flour 2 cups beef stock 1 1/2 cups…

March Recipe Jalapeno Jumbo Lump Crab Cakes with Mango Dipping Sauce

Jalapeno Jumbo Lump Crab Cakes with Mango Dipping Sauce 1 pound lump crabmeat, well-drained and picked for shells 1/4 cup mayonnaise 3 tablespoons chopped green onion 2 teaspoons fresh lime juice 1/2 teaspoon honey 3 teaspoons…

February’s Recipe Homemade Yogurt and Fruit Parfait

Homemade Yogurt and Fruit Parfait INGREDIENTS 3 cups homemade yogurt (recipe below) 2 Handful fresh sliced strawberries 2 Handful fresh blueberries 2 cup good quality granola INSTRUCTIONS Put half of the berries and granola…