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AN INTERVIEW WITH JULIA KATHARINA
Artist Blogs
AN INTERVIEW WITH JULIA KATHARINA
BTCF: How long have you been dancing and how did you begin your journey into this world of dance? What types of dance are you trained in?
JULIA: I have been dancing my whole life. It started…
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May’s Recipe Garlic and Honey Glazed Chicken Breast
Canvas of Culinary ArtsINGREDIENTS
1 lb. Boneless and Skinless Chicken Breast (2 pieces)
1/3 cup Honey
Salt and Pepper to season
2 Cloves Garlic (minced)
1/4 Cup Flour
3 ½ tbsp Unsalted Butter
1 1/2 tbsp Apple Cider…