AN INTERVIEW WITH AVA MORSE

“Be the good” BTCF: How did you get started as a performer and how old were you when you began? AVA: Ever since I was little, I would always be performing. Whether it was putting on concerts in the living room for my family or on…

April’s Recipe Chef Gason’s Easter Lamb Shanks

INGREDIENTS 2 tablespoons extra-virgin olive oil 4 - 6 lamb shanks trimmed of excess fat 1 large white onion diced 6 cloves garlic minced 2 large carrots sliced 1/2-inch thick 1/4 cup flour 2 cups beef stock 1 1/2 cups…