Bananas and Strawberry Foster
by Chef Gason Nelson
2 tablespoons unsalted butter
1/2 cup dark-brown sugar
1 teaspoon ground cinnamon
Few splashes of vanilla extract
1/4 cup good quality dark rum
8 ounces strawberries, hulled and sliced in half
8 oz sliced bananas
1 loaf of butter cake or pound cake
Heat butter, sugar, cinnamon, vanilla extract, and rum in a medium skillet over medium-low heat. Cook for 4-6 minutes, stirring while you cook. If the mixture catches on fire, turn off the heat until the flame subsides and then continue cooking.
Add strawberries & bananas, stirring to make sure they are all coated until warmed through, 2-3 minutes.