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August’s Recipe Guacamole & Shrimp Toast Points
Canvas of Culinary Arts
INGREDIENTS
1 baguette, French bread or toast points —, cut into 1/2 inch slices
2 tbsp olive oil for drizzling
For the shrimp:
2 tbsp olive oil
1 lb shrimp —, peeled & deveined,
2 tbsp olive oil
1/2…