Why Your Mindset Matters
Blog, Health & Wellness Conversations"Whether you think you can or think you can't, you're right." — Henry Ford
Think about the last time you started working toward a new goal.
Did you approach your goal believing that your talents and abilities were static — who you…
December’s Recipe Tarragon Crab Stuffing
Canvas of Culinary ArtsTarragon Crab Stuffing
by Chef Gason Nelson
Ingredients
8 oz lump crabmeat
1 egg
½ cup panko breadcrumbs
2 teaspoons dried tarragon
1 tbsp grainy mustard
2 tbsp mayonnaise
2 tsp minced garlic
juice of 1 lemon
…
An Interview With Taylor Blackwell
Artist Blogs“Art is For Everybody” - Keith Haring
AN INTERVIEW WITH TAYLOR BLACKWELL
BTCF: Whether it’s sketching, creating digital designs, journaling, writing music, playing instruments, or acting:
- Do you have a favorite art form?
TAYLOR:…
Interview with LA Voyage Magazine
PressBreaking The Chains Founder/President Debra Hopkins shares her story and the work of BTCF in a featured interview with LA Voyage Magazine
Read The Interview Here!
October’s Recipe Fall Apple Pie
Canvas of Culinary ArtsFall Apple Pie
Ingredients
Store brought pie crust
2 1/4 lbs Granny Smith Apples, peeled, cored 6-7 apples
2 teaspoons cinnamon
8 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/4 cup water
Juice of 1 lemon
1 cup granulated…
Struggling with food? Don’t give up!
BlogStruggling with food? Don’t give up!
Written by Dr. Gia Marson
Advice from people who have fully recovered from binge eating, compulsive eating, and emotional eating
If you’ve tried diets and cleanses that haven’t worked, you’re…
Finding Joy In Movement
Health & Wellness ConversationsFinding Joy In Movement
By Krista Stryker
NSCA-CPT, Precision Nutrition Certified Coach
I first started exercising regularly in my early twenties. Like most people beginning an exercise habit, I wanted to feel better in my body and change…
August’s Recipe Guacamole & Shrimp Toast Points
Canvas of Culinary Arts
INGREDIENTS
1 baguette, French bread or toast points —, cut into 1/2 inch slices
2 tbsp olive oil for drizzling
For the shrimp:
2 tbsp olive oil
1 lb shrimp —, peeled & deveined,
2 tbsp olive oil
1/2…
July’s Recipe Chef Gason’s Crepes
Canvas of Culinary ArtsIngredients
1 cup all-purpose flour
½ cup milk or almond milk
Few splashes of avocado oil
½ cup water
¼ teaspoon salt
Pinch of cinnamon
2 tablespoons butter
1/2 cup of your favorite yogurt
Chop up 1/2 cup each…
Encouragement of Self-Efficacy Within Our Choices of Health & Wellness
Press
Encouragement of Self-Efficacy Within Our Choices of Health & Wellness
Debra Hopkins, BTCF President/ACE Certified Health Coach and Danielle Kelmar, LCSW & BTCF Clinical Board Member join #NEDAConnections to talk about Encouragement…