Entries by BTC
AN INTERVIEW WITH JULIA KATHARINA
AN INTERVIEW WITH JULIA KATHARINA BTCF: How long have you been dancing and how did you begin your journey into this world of dance? What types of dance are […]
May’s Recipe Garlic and Honey Glazed Chicken Breast
INGREDIENTS 1 lb. Boneless and Skinless Chicken Breast (2 pieces) 1/3 cup Honey Salt and Pepper to season 2 Cloves Garlic (minced) 1/4 Cup Flour 3 ½ tbsp Unsalted Butter […]
AN INTERVIEW WITH AVA MORSE
“Be the good” BTCF: How did you get started as a performer and how old were you when you began? AVA: Ever since I was little, I would always be […]
April’s Recipe Chef Gason’s Easter Lamb Shanks
INGREDIENTS 2 tablespoons extra-virgin olive oil 4 – 6 lamb shanks trimmed of excess fat 1 large white onion diced 6 cloves garlic minced 2 large carrots sliced 1/2-inch thick […]
March Recipe Jalapeno Jumbo Lump Crab Cakes with Mango Dipping Sauce
Jalapeno Jumbo Lump Crab Cakes with Mango Dipping Sauce 1 pound lump crabmeat, well-drained and picked for shells 1/4 cup mayonnaise 3 tablespoons chopped green onion 2 teaspoons fresh lime […]
AN INTERVIEW WITH GG TOWNSON
“Keep moving forward” “Around here, however, we don’t look backwards for very long. We keep moving forward, opening up new doors and doing new things, because we’re curious…and curiosity keeps […]
February’s Recipe Homemade Yogurt and Fruit Parfait
Homemade Yogurt and Fruit Parfait INGREDIENTS 3 cups homemade yogurt (recipe below) 2 Handful fresh sliced strawberries 2 Handful fresh blueberries 2 cup good quality granola INSTRUCTIONS Put half of […]
NEDA Network Executive Leadership Team
BTCF President/Founder Debra Hopkins Joins the NEDA Network Executive Leadership Team Serving as Vice Chair Read All About It!