April’s Recipe Chef Gason’s Easter Lamb Shanks
INGREDIENTS 2 tablespoons extra-virgin olive oil 4 – 6 lamb shanks trimmed of excess fat 1 large white onion diced 6 cloves garlic minced 2 large carrots sliced 1/2-inch thick […]
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March Recipe Jalapeno Jumbo Lump Crab Cakes with Mango Dipping Sauce
Jalapeno Jumbo Lump Crab Cakes with Mango Dipping Sauce 1 pound lump crabmeat, well-drained and picked for shells 1/4 cup mayonnaise 3 tablespoons chopped green onion 2 teaspoons fresh lime […]
AN INTERVIEW WITH GG TOWNSON
“Keep moving forward” “Around here, however, we don’t look backwards for very long. We keep moving forward, opening up new doors and doing new things, because we’re curious…and curiosity keeps […]
February’s Recipe Homemade Yogurt and Fruit Parfait
Homemade Yogurt and Fruit Parfait INGREDIENTS 3 cups homemade yogurt (recipe below) 2 Handful fresh sliced strawberries 2 Handful fresh blueberries 2 cup good quality granola INSTRUCTIONS Put half of […]
NEDA Network Executive Leadership Team
BTCF President/Founder Debra Hopkins Joins the NEDA Network Executive Leadership Team Serving as Vice Chair Read All About It!
AN INTERVIEW WITH IMANI MCGEE STAFFORD
“I am more than my scars and bruises. More than my sad stories and abusers. I am this heart. Whatever that may be. I am this love. If that means […]
January’s Recipe Garlic Shrimp
Garlic Shrimp INGREDIENTS 8 tablespoons unsalted butter 1 1/2 pounds jumbo shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 5 cloves garlic, minced 1/4 cup […]
First Eating Disorder Platform
Breaking The Chains Foundation First Eating Disorder Platform to Present at 4th Annual World Wide Women’s Girls Festival LOS ANGELES & SAN FRANCISCO – Nov. 4, 2019 – PRLog — Breaking The Chains Foundation (BTCF) […]
BTCF Recieves First Grant
Breaking The Chains Foundation, a proud NEDA Network Member receives their first grant! Read About Our Grant!