June’s Recipe: Banana & Strawberry Foster
Canvas of Culinary ArtsBananas and Strawberry Foster
by Chef Gason Nelson
Ingredients
2 tablespoons unsalted butter
1/2 cup dark-brown sugar
1 teaspoon ground cinnamon
Few splashes of vanilla extract
1/4 cup good quality dark rum
8 ounces strawberries, hulled…
December’s Recipe Tarragon Crab Stuffing
Canvas of Culinary ArtsTarragon Crab Stuffing
by Chef Gason Nelson
Ingredients
8 oz lump crabmeat
1 egg
½ cup panko breadcrumbs
2 teaspoons dried tarragon
1 tbsp grainy mustard
2 tbsp mayonnaise
2 tsp minced garlic
juice of 1 lemon
…
October’s Recipe Fall Apple Pie
Canvas of Culinary ArtsFall Apple Pie
Ingredients
Store brought pie crust
2 1/4 lbs Granny Smith Apples, peeled, cored 6-7 apples
2 teaspoons cinnamon
8 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/4 cup water
Juice of 1 lemon
1 cup granulated…
August’s Recipe Guacamole & Shrimp Toast Points
Canvas of Culinary Arts
INGREDIENTS
1 baguette, French bread or toast points —, cut into 1/2 inch slices
2 tbsp olive oil for drizzling
For the shrimp:
2 tbsp olive oil
1 lb shrimp —, peeled & deveined,
2 tbsp olive oil
1/2…
July’s Recipe Chef Gason’s Crepes
Canvas of Culinary ArtsIngredients
1 cup all-purpose flour
½ cup milk or almond milk
Few splashes of avocado oil
½ cup water
¼ teaspoon salt
Pinch of cinnamon
2 tablespoons butter
1/2 cup of your favorite yogurt
Chop up 1/2 cup each…
June’s Recipe Chef Gason’s Sweet Potato Soup Recipe
Canvas of Culinary ArtsINGREDIENTS
4 large sweet potatoes
cooking oil
2 tablespoons butter
1 cup finely diced leeks
1/2 cup finely diced yellow onions
3 garlic cloves
1 teaspoon dried oregano
3/4 teaspoon ground ginger
1/2 teaspoon ground…
May’s Recipe Garlic and Honey Glazed Chicken Breast
Canvas of Culinary ArtsINGREDIENTS
1 lb. Boneless and Skinless Chicken Breast (2 pieces)
1/3 cup Honey
Salt and Pepper to season
2 Cloves Garlic (minced)
1/4 Cup Flour
3 ½ tbsp Unsalted Butter
1 1/2 tbsp Apple Cider…
April’s Recipe Chef Gason’s Easter Lamb Shanks
Canvas of Culinary ArtsINGREDIENTS
2 tablespoons extra-virgin olive oil
4 - 6 lamb shanks trimmed of excess fat
1 large white onion diced
6 cloves garlic minced
2 large carrots sliced 1/2-inch thick
1/4 cup flour
2 cups beef stock
1 1/2 cups…
March Recipe Jalapeno Jumbo Lump Crab Cakes with Mango Dipping Sauce
Canvas of Culinary ArtsJalapeno Jumbo Lump Crab Cakes with Mango Dipping Sauce
1 pound lump crabmeat, well-drained and picked for shells
1/4 cup mayonnaise
3 tablespoons chopped green onion
2 teaspoons fresh lime juice
1/2 teaspoon honey
3 teaspoons…
February’s Recipe Homemade Yogurt and Fruit Parfait
Canvas of Culinary ArtsHomemade Yogurt and Fruit Parfait
INGREDIENTS
3 cups homemade yogurt (recipe below)
2 Handful fresh sliced strawberries
2 Handful fresh blueberries
2 cup good quality granola
INSTRUCTIONS
Put half of the berries and granola…